Instead of shaking the espresso and brown sugar syrup with ice, I stir the ice cube with the mixture. So, here’s how I make the drink to minimize the amount of added ice. So the ice invariably melts and dilutes my drink. I also don’t like too much ice in my iced coffee because I drink my coffee slowly. 30% coffee and 70% ice is not what I pay money for. I know iced coffee at every coffee shop ever is almost always a rip off. How I like to make this brown sugar oat milk shaken espresso Pour cold oat milk on top (about 150 mL). Pour the sweetened coffee mixture into a glass and top it with ice. I like to make the coffee the night before, and let it sit in the fridge overnight.Īdd the brown sugar syrup and shake (or stir). To avoid diluting the coffee with more ice, let the coffee cool down in the fridge or freezer until it’s at room temperature or colder. You can use an aeropress, cold brew coffee, drip coffee, or French press coffee to make this. You can also make this brown sugar iced coffee with strongly brewed coffee instead.īrew coffee that is at least double the strength of regular coffee. However, you don’t need an espresso machine to make this drink at home! How to make this brown sugar iced coffee drink with strong coffeeĮspresso is obviously how they make this brown sugar oat milk shaken espresso at Starbucks.
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